Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Build a charcoal fire for direct grilling with Kingsford® charcoal. Season the steaks with salt and pepper.
2 Place the steaks on the grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Baste with butter during and after cooking. Let rest for 5–10 minutes.
3 To assemble, pour half of the dressing onto a plate. Place cooked steak on top, and drizzle with remaining dressing. Top with crumbled feta cheese.
Cooking for 2 people

Ingredients


  • New York strip steak
    1 14 oz.
  • kosher salt and ground black pepper, to taste
  • butter (melted)
    2 tbsp.
  • balsamic salad dressing
    0.5 cup
  • feta cheese (crumbled)
    0.25 cup

Credit: Recipe created by Warren County Pork Choppers competition barbecue team for the One Bite Challenge presented by Walmart category of the Kingsford® Invitational.

For safe meat preparation, reference the USDA website.


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Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

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Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.