# https://www.kingsford.com/recipes/seared-new-york-strip-steak-with-feta-cheese-and-balsamic-drizzle/?do_action=save-recipe #review-section

Seared New York Strip Steak with Feta Cheese and Balsamic Drizzle

Name: Seared New York Strip Steak with Feta Cheese and Balsamic Drizzle
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 14 oz. New York strip steak; kosher salt and ground black pepper, to taste; 2 tbsp. butter (melted); 0.5 cup balsamic salad dressing; 0.25 cup feta cheese (crumbled)

Let's get grilling

1 Build a charcoal fire for direct grilling with Kingsford^® charcoal. Season the steaks with salt and pepper.

2 Place the steaks on the grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Baste with butter during and after cooking. Let rest for 5–10 minutes.

3 To assemble, pour half of the dressing onto a plate. Place cooked steak on top, and drizzle with remaining dressing. Top with crumbled feta cheese.

Ingredients

New York strip steak
1 14 oz.
kosher salt and ground black pepper, to taste
butter (melted)
2 tbsp.
balsamic salad dressing
0.5 cup
feta cheese (crumbled)
0.25 cup

Credit: Recipe created by Warren County Pork Choppers competition barbecue team for the One Bite Challenge presented by Walmart category of the Kingsford^® Invitational.

For safe meat preparation, reference the USDA website.