Seared New York Strip Steak with Feta Cheese and Balsamic Drizzle

Let's get grilling
1
Build a charcoal fire for direct grilling with Kingsford® charcoal. Season the steaks with salt and pepper.
2
Place the steaks on the grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Baste with butter during and after cooking. Let rest for 5–10 minutes.
3
To assemble, pour half of the dressing onto a plate. Place cooked steak on top, and drizzle with remaining dressing. Top with crumbled feta cheese.
Categories
Cooking for 2 people
Ingredients
-
New York strip steak
1 14-ounce
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kosher salt and ground black pepper, to taste
-
butter (melted)
2 tablespoons
-
balsamic salad dressing
1/2 cup
-
feta cheese (crumbled)
1/4 cup
Credit: Recipe created by Warren County Pork Choppers competition barbecue team for the One Bite Challenge presented by Walmart category of the Kingsford® Invitational.

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