Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Build a charcoal fire for high direct grilling with Kingsford® charcoal. Place a large cast iron pan on the grates to preheat. While the grill and pan heats, season the steaks on both sides with salt and pepper to taste.
2 When the pan is hot, melt the butter, swirling it around to coat the pan evenly. Place the steaks into the pan, and cook for 4–5 minutes per side for medium rare, longer if desired. Baste with the melted butter during cooking.
3 Remove steaks from the pan and let rest for 5–10 minutes. Drizzle with the harissa and chimichurri sauces and serve hot.
Cooking for 4 people

Ingredients


  • boneless rib-eye steaks (about 2 pounds total)
    5
  • kosher salt and ground black pepper, to taste
  • butter
    3 tbsp.
  • harissa sauce prepared
    0.3 cup
  • chimichurri sauce
    0.3 cup

Credit: Recipe created by New York City’s competition barbecue team for the One Bite Challenge presented by Walmart category of the Kingsford® Invitational.

For safe meat preparation, reference the USDA website.


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