# https://www.kingsford.com/recipes/seared-and-saucy-steaks/?do_action=save-recipe #review-section

Seared and Saucy Steaks

Name: Seared and Saucy Steaks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 5 boneless rib-eye steaks (about 2 pounds total); kosher salt and ground black pepper, to taste; 3 tbsp. butter; 0.3 cup harissa sauce prepared; 0.3 cup chimichurri sauce

Let's get grilling

1 Build a charcoal fire for high direct grilling with Kingsford^® charcoal. Place a large cast iron pan on the grates to preheat. While the grill and pan heats, season the steaks on both sides with salt and pepper to taste.

2 When the pan is hot, melt the butter, swirling it around to coat the pan evenly. Place the steaks into the pan, and cook for 4–5 minutes per side for medium rare, longer if desired. Baste with the melted butter during cooking.

3 Remove steaks from the pan and let rest for 5–10 minutes. Drizzle with the harissa and chimichurri sauces and serve hot.

Ingredients

boneless rib-eye steaks (about 2 pounds total)
5
kosher salt and ground black pepper, to taste
butter
3 tbsp.
harissa sauce prepared
0.3 cup
chimichurri sauce
0.3 cup

Credit: Recipe created by New York City’s competition barbecue team for the One Bite Challenge presented by Walmart category of the Kingsford^® Invitational.

For safe meat preparation, reference the USDA website.