Let's get grilling

1 In small bowl, mix together chili powder, cumin, pepper and salt. Rub evenly onto both sides of chops. Prepare a medium-hot fire in a kettle-style grill. Grill chops directly over fire for a total of 12–15 minutes, turning once, until internal temperature on a thermometer reads 160°F. Serve with Firecracker Salsa.
2 In small bowl, stir together pineapple tidbits, diced cucumber, lime juice, brown sugar, salt and jalapeño chile (*wear rubber gloves when handling hot chile). Cover and refrigerate 4–24 hours to allow flavors to blend.
Cooking for 6 people

Ingredients


Firecracker Salsa

  • pineapple tidbits drained
    1 can (20 oz.)
  • jalapeño chile seeded, minced*
    1
  • medium cucumber diced
    1
  • brown sugar
    1 tablespoon
  • lime juice
    1 tablespoon
  • salt
    pinch

  • chili powder
    1 tablespoon
  • ground black pepper
    1 tablespoon
  • ground cumin
    1 tablespoon
  • boneless pork center loin chops 1½-inch thick
    6
  • salt
    1/2 teaspoon
Credit: The National Pork BoardMain Ingredient: PorkMeals & Dishes: DinnerCooking Method: GrilledMeals & Dishes: Main Course

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