Santa Fe Chops with Firecracker Salsa

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Ingredients
Firecracker Salsa
-
pineapple tidbits, drained
1 can (20 oz.)
-
jalapeño pepper, seeded, minced*
1
-
medium cucumber, diced
1
-
brown sugar
1 tbsp.
-
lime juice
1 tbsp.
-
salt
-
chili powder
1 tbsp.
-
ground black pepper
1 tbsp.
-
ground cumin
1 tbsp.
-
boneless pork center loin chops, 1½-inch thick
6
-
salt
0.5 tsp.
Credit: The National Pork BoardMain Ingredient: PorkMeals & Dishes: DinnerCooking Method: GrilledMeals & Dishes: Main Course
For safe meat preparation, reference the USDA website.

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