Saddleback BBQ Baby Back Ribs
Let's get grilling
We believe great ribs shouldn’t fall off the bone. Instead, we cook them till they are tender, have a little chew to them, and in our humble opinion, the juiciest ribs around.
Credit: Recipe created by Matt Gillett, Travis Stoliker and Drew Piotrowski of Saddleback BBQ on behalf of Kingsford Charcoal
For safe meat preparation, reference the USDA website.
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