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Cooking for 8 people
Ingredients
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golden yellow cake mix
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2 tbsp. butter, 1 for the pan, one for on top of the batter
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1 egg
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0.5 cup water
Cobbler Filling
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1.5 cups blueberries
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1.5 cups strawberries (chopped with stems removed)
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0.5 cup sugar
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0.5 cup flaked sweetened coconut — ¼ for the berry mixture (¼ cup for the batter mixture)
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1 tsp. vanilla
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1 lemon, used for the juice, plus zest
Tools needed:
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12″ cast iron skillet
1 Food Prep
Combine the cobbler filling ingredients, and let the berries macerate for 10 minutes.
- Next, mix the batter. Then add the coconut to the batter and mix until uniform in consistency.
- Now, coat a cast iron skillet with about 1 tbsp. of butter, so the cobbler doesn’t stick — you can also use coconut oil if you have it.
- Next, add the berry mixture, then add the batter.
- Finally, stir the berry and batter mixture with a spoon a few times so some of the berries can make it to the top, and place a tbsp. of butter on top of the batter.
2 Grill Prep
- Fuel: We recommend Kingsford® Original Charcoal Briquets
- Method: Two-Zone Method
- Temp: 350°F (Medium Heat)
How to Gauge Grill Heat Without a Thermometer
Carefully hold your hand about 5” to 6” above the grate, and refer to the temperature settings below:
• High Heat (450° to 550°F):
2 to 4 seconds
• Medium Heat (350° to 450°F):
5 to 6 seconds
• Low Heat (250° to 350°F):
8 to 10 seconds
Make sure your clothing doesn’t touch the grate, and always move your hand away from the heat before you feel discomfort.
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
3 The Cook
- When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
- Place the cast iron skillet directly over the coals for 25 minutes or until the fruit is bubbling up and the cake has turned golden brown.
- Let cool for 5 minutes, then serve warm with vanilla bean ice cream.
Recipe created by Grill Girl Robyn Lindars on behalf of Kingsford® Charcoal.
For safe meat preparation, reference the USDA website.
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