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Quinoa Burger

Name: Quinoa Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 eggs; 2 cup cooked quinoa; 0.5 cup panko bread crumbs (use gluten free if you’d like to keep the burgers gluten free); 0.5 cup grated parmesan cheese (fresh); 2 tsp. smoked paprika; 0.25 tsp. smoked garlic powder; 2 tsp. olive oil; 1 tsp. sea salt

Let's get grilling

1 Beat eggs in a large bowl. Combine all ingredients well and form into very tight balls, making sure to squeeze each Quinoa burger tightly to bind the ingredients together.

2 Prepare your grill for medium direct heat and add your cast iron skillet or griddle on direct heat. Add butter to the hot skillet or griddle. Place the quinoa burger on the skillet or flat top and slightly flatten, helping to flatten and sear the edge of the burger. After about 10 minutes or once the burger has formed a nice crust on one side, flip to the other side. If adding cheese, do it now. Cook until this side has formed a slight crust.

3 Serve with your favorite burger toppings.

Ingredients

eggs
2
cooked quinoa
2 cup
panko bread crumbs (use gluten free if you’d like to keep the burgers gluten free)
0.5 cup
grated parmesan cheese (fresh)
0.5 cup
smoked paprika
2 tsp.
smoked garlic powder
0.25 tsp.
olive oil
2 tsp.
sea salt
1 tsp.