Quick Marinated Flank Steak with Roasted Red Potatoes

Let's get grilling
Cooking Method: GrilledCredit: Joe TheismanOccasion: SpringMain Ingredient: SteakMain Ingredient: BeefMeals & Dishes: Main CourseMeals & Dishes: DinnerTagline: Savory meat and potatoes in minutes.Expert's Note: First, we make a quick marinade to tenderize the meat and then we fire up the charcoal and place the meat directly on the hot coals. Main Ingredient: Vegetables:
For safe meat preparation, reference the USDA website.

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