Pulled Pork Poutine

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Place the whole thing on the grill just until warmed through and the cheese is melted. Serve immediately.Note: If you’d prefer to make your own fries, peel 1½ pounds potatoes and cut into sticks. Soak in water for 1–2 hours; then rinse and dry well. Heat three inches of vegetable oil in a pot. Fry twice; the first time for about 3–5 minutes until softened but still pale (drain and dry), and the second time for 3–5 minutes, until golden brown. Season to taste with salt.
Ingredients
For the pork injection
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apple juice
0.3 cup
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water
0.25 cup
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sugar
0.25 cup
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kosher salt
2 tbsp.
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Worcestershire sauce
1 tbsp.
For the pork dry rub
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dark brown sugar
2 tbsp.
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white sugar
0.25 cup
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paprika
0.25 cup
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garlic salt
3 tbsp.
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kosher salt
3 tbsp.
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chili powder
1.5 tsp.
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dried oregano
0.5 tsp.
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cayenne pepper
0.25 tsp.
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cumin
0.5 tsp.
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black pepper
0.5 tsp.
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pork shoulder
7 lb.
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KC Masterpiece® Original Barbecue Sauce
0.75 cup
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frozen crinkle cut french fries
2 lb.
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kosher salt, to taste
-
cheese curds
0.75 cup
For safe meat preparation, reference the USDA website.

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