Pulled Pork Poutine

Toronto Blue Jays
Fries. Cheese. Gravy. What’s not to love? If you’re not familiar with the Canadian creation of poutine, it’s time to make up for lost time. Our version features tender pulled pork smoked on the grill, with just the right touch of KC Masterpiece® Barbecue Sauce.
Let's get grilling
Note: If you’d prefer to make your own fries, peel 1½ pounds potatoes and cut into sticks. Soak in water for 1–2 hours; then rinse and dry well. Heat three inches of vegetable oil in a pot. Fry twice; the first time for about 3–5 minutes until softened but still pale (drain and dry), and the second time for 3–5 minutes, until golden brown. Season to taste with salt.
Major League Baseball trademarks and copyrights are used with permission of Major League Baseball. Visit MLB.com.
Ingredients
For the pork injection
-
apple juice
1/3 cup
-
water
¼ cup
-
sugar
¼ cup
-
kosher salt
2 tablespoons
-
Worcestershire sauce
1 tablespoon
For the pork dry rub
-
dark brown sugar
2 tablespoons
-
white sugar
¼ cup
-
paprika
¼ cup
-
garlic salt
3 tablespoons
-
kosher salt
3 tablespoons
-
chili powder
1½ teaspoons
-
dried oregano
½ teaspoon
-
cayenne pepper
¼ teaspoon
-
cumin
½ teaspoon
-
black pepper
½ teaspoon
-
pork shoulder
7 pound
-
KC Masterpiece® Original Barbecue Sauce
¾ cup
-
frozen crinkle cut french fries
2 pounds
-
kosher salt, to taste
-
cheese curds
¾ cup
For safe meat preparation, reference the USDA website.

Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.