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Pulled Pork Kabobs

Name: Pulled Pork Kabobs
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 1 boneless pork butt (approximately 4–5 lbs.); ¼ cup yellow mustard; 1 cup of your favorite BBQ dry rub seasoning; wooden skewers

Let's get grilling

1 Prepare smoker or grill for indirect cooking, adjusting vents to bring the temperature to 225°F. Add 2–3 chunks of your favorite smoking woods to ashed over charcoal briquets for maximum smoke flavor.

2 Cut pork butt into 1/2–inch thick strips. Thread each strip onto two side-by-side wooden skewers then coat lightly with yellow mustard followed by a layer of BBQ dry rub seasoning.

3 Place skewers on the smoker or grill away from direct heat and cover. Allow the kabobs to smoke until they reach an internal temperature of 185°F and are extremely tender, approximately 3 hours.

4 Remove pulled pork kabobs from the smoker or grill and serve immediately along with your favorite BBQ sauce.