Portuguese Piri Piri Chicken

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Ingredients
-
wooden skewers, soaked for at least 20 minutes in water
12
-
yellow onion
0.5
-
large red pepper, seeded
0.5
-
fresh jalapeño pepper, seeded (use a full pepper if you like more spice)
0.5
-
smoked paprika
1 tsp.
-
garlic
3 cloves
-
lemon, juiced
1
-
dried oregano
1 tbsp.
-
extra-virgin olive oil
0.25 cup
-
coconut milk
0.5 cup
-
boneless skinless chicken thighs, cut into 1-1½ -inch chunks (about 60 pieces total)
2 lb.
-
kosher salt and ground black pepper, to taste
-
fresh basil or cilantro, for garnish
For safe meat preparation, reference the USDA website.

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