Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 In a small bowl, combine all the ingredients and stir until well blended. Preheat the grill.
2 Generously rub both sides of the pork chops with the coffee rub. Grill the pork chops for about 5 to 7 minutes on each side over a medium heat.
3 Let the chops rest covered with aluminum foil before serving. Discard any unused rub.
Cooking for 8 people


  • chili powder
    4 tsp.
  • ground coffee
    4 tsp.
  • dark brown sugar
    2 tbsp.
  • salt
    4 tsp.
  • medium, bone-in pork chops about 1-inch thick
  • turmeric
    0.25 tsp.
  • ground coriander
    0.25 tsp.
  • cayenne pepper
    0.25 tsp.
  • freshly ground pepper
    0.5 tsp.
  • garlic powder
    0.5 tsp.
  • onion powder
    0.5 tsp.

Main Ingredient: PorkMeals & Dishes: DinnerCooking Method: GrilledMeals & Dishes: Main CourseCredit: Recipe created by world champion pitmaster, Chris Lilly on behalf of Kingsford® charcoal.

For safe meat preparation, reference the USDA website.

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