Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

Read More

Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

Read More

An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

Read More

American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

Read More

Let's get grilling

1 In a medium sauce pan, combine pomegranate glaze ingredients and cook over medium heat, reduce mixture by 30 percent. Then strain and cool the mixture, set aside.
2 Toast the caraway seeds, coriander seeds, cumin and garlic powder in a dry pan until fragrant. Add remaining Harissa Steak Sauce ingredients, except the chives, and bring to a simmer. Simmer for 10 minutes, remove from heat and let cool. Stir chives into finished sauce and set aside for serving with finished steak.
3 Preheat the grill using Kingsford® charcoal, until briquets are consistently ashed over.
4 Season the steak liberally with salt and pepper.
5 Grill the steaks over a medium high fire until lightly charred on one side, approximately 4 minutes. Flip the steak and baste with the pomegranate glaze. After an additional 2 minutes of cooking, baste the steak again. Dispose of any leftover glaze.
6 Remove the steak from the grill and allow to rest covered for 6 minutes.
7 Serve the steak with a side of the Harissa Steak Sauce.
Cooking for 4 people


Harissa Steak Sauce

  • ground coriander seeds
    0.5 tbsp.
  • ground cumin seeds
    0.5 tbsp.
  • Worcestershire sauce
    0.25 cup
  • ketchup
    0.25 cup
  • sherry vinegar
    0.25 cup
  • honey
    1 tsp.
  • caraway seeds
    1 tbsp.
  • garlic powder
    1 tbsp.
  • chile paste
    1 tsp.
  • chives minced
    2 tbsp.

Pomegranate Glaze

  • ground black pepper
    0.5 tsp.
  • pomegranate juice
    1 cup
  • ground cardamom
    1 tsp.
  • brown sugar
    2 tbsp.
  • fresh thyme minced
    2 tbsp.

  • sherry or cider vinegar
    2 tbsp.
  • Walmart Choice Premium Filet Mignon Steaks

Popular Collections: Quick & EasyMain Ingredient: SteakMeals & Dishes: AppetizersPopular Collections: Apps & SidesMeals & Dishes: Main CourseCredit: Recipe created by Chad Johnson of Bern’s Steak House in Tampa, Florida on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola®.

For safe meat preparation, reference the USDA website.

Our Reviews

0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 175.05ms
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats

Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.


Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.