Pomegranate Glazed Filet Mignon with Harissa Steak Sauce

Let's get grilling
1
In a medium sauce pan, combine pomegranate glaze ingredients and cook over medium heat, reduce mixture by 30 percent. Then strain and cool the mixture, set aside.
2
Toast the caraway seeds, coriander seeds, cumin and garlic powder in a dry pan until fragrant. Add remaining Harissa Steak Sauce ingredients, except the chives, and bring to a simmer. Simmer for 10 minutes, remove from heat and let cool. Stir chives into finished sauce and set aside for serving with finished steak.
3
Preheat the grill using Kingsford® charcoal, until briquets are consistently ashed over.
4
Season the steak liberally with salt and pepper.
5
Grill the steaks over a medium high fire until lightly charred on one side, approximately 4 minutes. Flip the steak and baste with the pomegranate glaze. After an additional 2 minutes of cooking, baste the steak again. Dispose of any leftover glaze.
6
Remove the steak from the grill and allow to rest covered for 6 minutes.
7
Serve the steak with a side of the Harissa Steak Sauce.
Categories
Cooking for 4 people
Ingredients
Harissa Steak Sauce
-
ground coriander seeds
½ tablespoon
-
ground cumin seeds
½ tablespoon
-
Worcestershire sauce
¼ cup
-
ketchup
¼ cup
-
sherry vinegar
¼ cup
-
honey
1 teaspoon
-
caraway seeds
1 tablespoon
-
garlic powder
1 tablespoon
-
chile paste
1 teaspoon
-
chives minced
2 tablespoons
Pomegranate Glaze
-
ground black pepper
½ teaspoon
-
pomegranate juice
1 cup
-
ground cardamom
1 teaspoon
-
brown sugar
2 tablespoons
-
fresh thyme minced
2 tablespoons
-
sherry or cider vinegar
2 tablespoons
-
Walmart Choice Premium Filet Mignon Steaks
4
Popular Collections: Quick & EasyMain Ingredient: SteakMeals & Dishes: AppetizersPopular Collections: Apps & SidesMeals & Dishes: Main CourseCredit: Recipe created by Chad Johnson of Bern’s Steak House in Tampa, Florida on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola®.

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