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Pomegranate Glazed Filet Mignon with Harissa Steak Sauce

Name: Pomegranate Glazed Filet Mignon with Harissa Steak Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: ½ tablespoon ground coriander seeds; ½ tablespoon ground cumin seeds; ¼ cup Worcestershire sauce; ¼ cup ketchup; ¼ cup sherry vinegar; 1 teaspoon honey; 1 tablespoon caraway seeds; 1 tablespoon garlic powder; 1 teaspoon chile paste; 2 tablespoons chives minced; ½ teaspoon ground black pepper; 1 cup pomegranate juice; 1 teaspoon ground cardamom; 2 tablespoons brown sugar; 2 tablespoons fresh thyme minced; 2 tablespoons sherry or cider vinegar; 4 Walmart Choice Premium Filet Mignon Steaks

Let's get grilling

1 In a medium sauce pan, combine pomegranate glaze ingredients and cook over medium heat, reduce mixture by 30 percent. Then strain and cool the mixture, set aside.

2 Toast the caraway seeds, coriander seeds, cumin and garlic powder in a dry pan until fragrant. Add remaining Harissa Steak Sauce ingredients, except the chives, and bring to a simmer. Simmer for 10 minutes, remove from heat and let cool. Stir chives into finished sauce and set aside for serving with finished steak.

3 Preheat the grill using Kingsford^® charcoal, until briquets are consistently ashed over.

4 Season the steak liberally with salt and pepper.

5 Grill the steaks over a medium high fire until lightly charred on one side, approximately 4 minutes. Flip the steak and baste with the pomegranate glaze. After an additional 2 minutes of cooking, baste the steak again. Dispose of any leftover glaze.

6 Remove the steak from the grill and allow to rest covered for 6 minutes.

7 Serve the steak with a side of the Harissa Steak Sauce.

Ingredients

Harissa Steak Sauce

ground coriander seeds
½ tablespoon
ground cumin seeds
½ tablespoon
Worcestershire sauce
¼ cup
ketchup
¼ cup
sherry vinegar
¼ cup
honey
1 teaspoon
caraway seeds
1 tablespoon
garlic powder
1 tablespoon
chile paste
1 teaspoon
chives minced
2 tablespoons

Pomegranate Glaze

ground black pepper
½ teaspoon
pomegranate juice
1 cup
ground cardamom
1 teaspoon
brown sugar
2 tablespoons
fresh thyme minced
2 tablespoons

sherry or cider vinegar
2 tablespoons
Walmart Choice Premium Filet Mignon Steaks
4

Popular Collections: Quick & EasyMain Ingredient: SteakMeals & Dishes: AppetizersPopular Collections: Apps & SidesMeals & Dishes: Main CourseCredit: Recipe created by Chad Johnson of Bern’s Steak House in Tampa, Florida on behalf of the Walmart Choice Steak Challenge presented by Kingsford^® charcoal and Coca-Cola^®.