Peg Leg Porker BBQ Smoked Green Beans

Let's get grilling
This recipe is similar to other traditional Southern green beans, but by adding that Kingsford® Charcoal smoke we give another depth of flavor.
Ingredients
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green beans, trimmed and chopped into 1-inch pieces
6 cup
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water, plus more for boiling
2 cup
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apple cider vinegar
2 tsp.
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white onion, cut into slivers
0.25
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bacon
0.25 lb.
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pepper
2 tsp.
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salt, plus more for boiling water
1 tsp.
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Kingsford® Charcoal
1 bag
Credit: Recipe created by Carey Bringle of The Peg Leg Porker on behalf of Kingsford Charcoal

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