Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

Instructions

1 Prepare grill for indirect cooking, placing preheated Kingsford® briquets on one side of the bottom grill grate to create a hot and cool side. Add 2–3 chunks of your favorite smoking wood to the charcoal, replace the main cooking grate, and adjust bottom vents so that the grill temperature is approximately 400°F.
2 Season wings liberally with kosher salt and ground black pepper. Place the wings on the hot side of the grill and cook for approximately 5 minutes, turning frequently until browned and crisp. Move wings to the cool side of the grill, cover the grill, and allow them to continue cooking until they are nicely browned and cooked through (165°F internal temperature). During the last 5 minutes of cooking, place a small saucepan on the grill and add to it the peanut butter, jelly soy sauce, and vinegars. Allow the sauce to warm through, stirring frequently.
3 Remove the wings from the grill and place in a large resealable bag along with the sauce. Seal the bag and shake to coat the wings completely. Remove the wings from the bag, plate, and sprinkle with peanuts before serving.
Cooking for 12 people

Ingredients


Ingredients

  • chicken wings
    12
  • kosher salt and ground black pepper
  • peanut butter
    0.25 cup
  • strawberry jelly
    0.5 cup
  • soy sauce
    0.3 cup
  • balsamic vinegar
    4 tsp.
  • apple cider vinegar
    4 tsp.
  • chopped peanuts
    0.25 cup

Credit: Clint Cantwell

For safe meat preparation, reference the USDA website.


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