Orange Blossom Honey Ribs

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Ingredients
-
loin back pork ribs (baby back)
2 slabs
Dry Rub
-
brown sugar
2 tbsp.
-
paprika
1 tbsp.
-
kosher salt
1½ tsp.
-
black pepper
1 tsp.
-
garlic salt
½ tsp.
-
onion salt
½ tsp.
-
celery salt
¼ tsp.
-
red pepper
½ tsp.
-
cumin, ground
½ tsp.
Orange Blossom Honey Glaze
-
orange juice, no pulp
4 cup
-
thyme
4 sprigs
-
rosemary
1 sprig
-
sage
3 leaves
-
pickling spice
2 tbsp.
-
cheese cloths, cut into 8-inch squares
4
-
orange blossom honey
0.5 cup
-
salt
0.25 tsp.
-
cayenne pepper
0.125 tsp.
Credit: Recipe created by champion pitmaster Chris Lilly on behalf of Kingsford® Charcoal.
For safe meat preparation, reference the USDA website.

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