Not Your Average Jalapeño Poppers
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fresh jalapeños, seeded and halved lengthwise (Add a portion of the seeds to stuffing mixture for extra spicy heat)
Rotel, drained and placed on paper towels to soak up any extra juices and par dry (too much juice will compromise the stuffing consistency)
cream cheese, softened
your favorite ground sausage (we love green onion sausage!)
thin sliced bacon
fresh ground black pepper
For safe meat preparation, reference the USDA website.
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