Not Your Average Jalapeño Poppers

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Ingredients
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fresh jalapeños, seeded and halved lengthwise (Add a portion of the seeds to stuffing mixture for extra spicy heat)
10
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Rotel, drained and placed on paper towels to soak up any extra juices and par dry (too much juice will compromise the stuffing consistency)
1 can
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cream cheese, softened
1 block
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your favorite ground sausage (we love green onion sausage!)
0.5 lb.
-
thin sliced bacon
0.5 lb.
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salt
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fresh ground black pepper
For safe meat preparation, reference the USDA website.

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