Let's get grilling

1 Heat grill to medium using Kingsford® Charcoal. Gently combine ground pork, 1/4 cup beer, sage, poultry seasoning black pepper and cayenne in bowl. Shape into 6 (1-inch thick) burgers.
2 Grill burgers about 5 minutes per side until internal temperature reaches 160°F.
3 Meanwhile, sauté onion slices in oil over medium heat until very tender and golden brown. Add remaining 1/4 cup beer and continue cooking until liquid has evaporated.
4 Place 1 hash brown patty on bottom of each toasted bagel; top with slice of cheese. Layer burger, fried egg and onions on top of the cheese. If desired, sprinkle with hot sauce; close sandwich to serve.
Cooking for 6 people


  • Smithfield® fresh ground pork
    2 lb.
  • Budweiser beer*, divided
    ½ cup
  • dry rubbed sage
    1 tablespoons
  • poultry seasoning
    1 tablespoon
  • black pepper
    ½ teaspoon
  • cayenne pepper
    ½ teaspoon
  • medium onion, thinly sliced
  • olive oil
    1 tablespoon
  • everything bagels (thin or regular), toasted
  • frozen hash brown patties, cooked according to package directions
  • sharp cheddar cheese
    6 slices
  • fried eggs, over easy
  • sriracha or other hot sauce, optional

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