Morning After Bud Burger

Let's get grilling
Ingredients
-
Smithfield® fresh ground pork
2 lb.
-
Budweiser beer*, divided
0.5 cup
-
dry rubbed sage
1 tbsp.
-
poultry seasoning
1 tbsp.
-
black pepper
0.5 tsp.
-
cayenne pepper
0.5 tsp.
-
medium onion, thinly sliced
1
-
olive oil
1 tbsp.
-
everything bagels (thin or regular), toasted
6
-
frozen hash brown patties, cooked according to package directions
6
-
sharp cheddar cheese
6 slices
-
fried eggs, over easy
6
-
sriracha or other hot sauce, optional
For safe meat preparation, reference the USDA website.

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