Morning After Bud Burger

Let's get grilling
1
Heat grill to medium using Kingsford® Charcoal. Gently combine ground pork, 1/4 cup beer, sage, poultry seasoning black pepper and cayenne in bowl. Shape into 6 (1-inch thick) burgers.
2
Grill burgers about 5 minutes per side until internal temperature reaches 160°F.
3
Meanwhile, sauté onion slices in oil over medium heat until very tender and golden brown. Add remaining 1/4 cup beer and continue cooking until liquid has evaporated.
4
Place 1 hash brown patty on bottom of each toasted bagel; top with slice of cheese. Layer burger, fried egg and onions on top of the cheese. If desired, sprinkle with hot sauce; close sandwich to serve.
Categories
Cooking for 6 people
Ingredients
-
Smithfield® fresh ground pork
2 lb.
-
Budweiser beer*, divided
½ cup
-
dry rubbed sage
1 tablespoons
-
poultry seasoning
1 tablespoon
-
black pepper
½ teaspoon
-
cayenne pepper
½ teaspoon
-
medium onion, thinly sliced
1
-
olive oil
1 tablespoon
-
everything bagels (thin or regular), toasted
6
-
frozen hash brown patties, cooked according to package directions
6
-
sharp cheddar cheese
6 slices
-
fried eggs, over easy
6
-
sriracha or other hot sauce, optional

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