# https://www.kingsford.com/recipes/morning-after-bud-burger/?do_action=save-recipe #review-section

Morning After Bud Burger

Name: Morning After Bud Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 lb. Smithfield® fresh ground pork; ½ cup Budweiser beer*, divided; 1 tablespoons dry rubbed sage; 1 tablespoon poultry seasoning; ½ teaspoon black pepper; ½ teaspoon cayenne pepper; 1 medium onion, thinly sliced; 1 tablespoon olive oil; 6 everything bagels (thin or regular), toasted; 6 frozen hash brown patties, cooked according to package directions; 6 slices sharp cheddar cheese; 6 fried eggs, over easy; sriracha or other hot sauce, optional

Let's get grilling

1 Heat grill to medium using Kingsford^® Charcoal. Gently combine ground pork, 1/4 cup beer, sage, poultry seasoning black pepper and cayenne in bowl. Shape into 6 (1-inch thick) burgers.

2 Grill burgers about 5 minutes per side until internal temperature reaches 160°F.

3 Meanwhile, sauté onion slices in oil over medium heat until very tender and golden brown. Add remaining 1/4 cup beer and continue cooking until liquid has evaporated.

4 Place 1 hash brown patty on bottom of each toasted bagel; top with slice of cheese. Layer burger, fried egg and onions on top of the cheese. If desired, sprinkle with hot sauce; close sandwich to serve.