Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

Tangy Southern Slaw

1 Place coleslaw mix in a large mixing bowl. Combine the sugar, mayonnaise, apple cider vinegar and salt in a medium bowl and stir well. Add the mayonnaise mixture to the coleslaw mix and blend until all of the cabbage is well coated. Refrigerate the coleslaw mixture until ready to use.


1 Prepare grill for medium-high heat cooking, approximately 400°F. Lay out a double sheet of aluminum foil approximately 12 inches long. Place the pulled pork in the center of the foil and fold up the edges. Add the apple juice then top with barbecue sauce. Crimp the ends of the foil to create a packet and lay the packet crimp side up on the grill to allow the pork and sauce to warm as you cook the hot dogs.
2 Place hot dogs on the grill and cook for 4–5 minutes until cooked through, turning frequently to brown evenly. Remove the hot dogs and foil packet from the grill. Gently open the foil packet to allow the steam to escape then stir the sauce and pork to coat the pork evenly. Assemble the hot dogs by placing each wiener into a bun then topping with 1½ –2 oz. pulled pork and coleslaw. Serve immediately.
3 *NOTE: Omit sauce if using packaged store bought pulled pork as it is pre-sauced
Cooking for 8 people



  • hot dogs
  • pulled pork
    16 oz.
  • apple juice
    2 tbsp.
  • barbecue sauce*
    0.25 cup
  • Tangy Southern Slaw (recipe follows)
    2 cup
  • hot dog buns

Tangy Southern Slaw

  • classic coleslaw mix
    14 oz. bag
  • sugar
    1 tbsp.
  • mayonnaise
    0.5 cup
  • apple cider vinegar
    2 tbsp.
  • kosher salt
    0.5 tbsp.

Credit: Clint Cantwell

For safe meat preparation, reference the USDA website.

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