Loaded Pork Sausage Sandwiches

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Top with the tomato-pepper mixture. Garnish with a sprinkling of Parmesan and serve.
Ingredients
-
green bell peppers, stemmed and seeded
2
-
red bell pepper, stemmed and seeded
1
-
olive oil, plus more for brushing
3 tbsp.
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Italian sausages, hot or mild
2 lb.
-
yellow onion, sliced
1
-
garlic, minced
2 cloves
-
button mushrooms, sliced
0.5 lb.
-
15 oz. diced tomatoes
1 can
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dried Italian herb blend
2 tsp.
-
balsamic vinegar
1 tbsp.
-
salt
0.5 tsp.
-
pepper
0.25 tsp.
-
hero or hard rolls, each about 6 to 8 inches long, split
6
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freshly grated Parmesan cheese (optional)
¼ cup
For safe meat preparation, reference the USDA website.

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