Lemon Flank Steak Skewers

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Ingredients
Main Ingredients
-
2 lb. flank steaks
4
-
olive oil
.66 cup
-
lemon zest
4 tsp.
-
fresh lemon juice
0.5 cup
-
salt
2 tsp.
-
dried crushed red pepper
0.5 tsp.
-
12-inch wooden skewers
50
-
Lemon Dipping Sauce (recipe follows)
-
lemon wedges garnish:
Lemon Dipping Sauce
-
reduced-fat sour cream (16 oz. each)
2 containers
-
refrigerated horseradish
2 tbsp.
-
lemon zest
2 tsp.
-
fresh lemon juice
6 tbsp.
-
salt
1 tsp.
-
garnish: lemon zest
Credit: Recipe courtesy of All Fired Up by Southern Living and Troy Black (Oxmoor House)
For safe meat preparation, reference the USDA website.

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