Lemon Flank Steak Skewers
Let's get grilling
1
Lemon Dipping Sauce Instructions:Combine first 5 ingredients; cover and chill at least 1 hour. Garnish, if desired.
2
Instructions:Cut steaks diagonally into ¼-inch slices. Combine olive oil and next 4 ingredients in a shallow dish or zip-top plastic freezer bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
3
Soak wooden skewers in water 30 minutes.
4
Preheat grill to 350° to 400° (medium-high) heat. Remove steak from marinade, discarding marinade. Thread each steak slice onto 1 skewer.
5
Grill beef, covered with grill lid, 4 to 5 minutes on each side or to desired degree of doneness. Serve with Lemon Dipping Sauce. Garnish, if desired.
Categories
Cooking for 12 people
Ingredients
Main Ingredients
-
flank steaks
4 (2-pound)
-
olive oil
2/3 cup
-
lemon zest
4 teaspoons
-
fresh lemon juice
1/2 cup
-
salt
2 teaspoons
-
dried crushed red pepper
1/2 teaspoon
-
wooden skewers
50 (12-inch)
-
Lemon Dipping Sauce (recipe follows)
-
lemon wedges garnish:
Lemon Dipping Sauce
-
reduced-fat sour cream
2 (16-ounce) containers
-
refrigerated horseradish
2 tablespoons
-
lemon zest
2 teaspoons
-
fresh lemon juice
6 tablespoons
-
salt
1 teaspoon
-
garnish: lemon zest
Credit: Recipe courtesy of All Fired Up by Southern Living and Troy Black (Oxmoor House)
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