Let's get grilling

1 Lemon Dipping Sauce Instructions:Combine first 5 ingredients; cover and chill at least 1 hour. Garnish, if desired.
2 Instructions:Cut steaks diagonally into ¼-inch slices. Combine olive oil and next 4 ingredients in a shallow dish or zip-top plastic freezer bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
3 Soak wooden skewers in water 30 minutes.
4 Preheat grill to 350° to 400° (medium-high) heat. Remove steak from marinade, discarding marinade. Thread each steak slice onto 1 skewer.
5 Grill beef, covered with grill lid, 4 to 5 minutes on each side or to desired degree of doneness. Serve with Lemon Dipping Sauce. Garnish, if desired.
Cooking for 12 people

Ingredients


Main Ingredients

  • flank steaks
    4 (2-pound)
  • olive oil
    2/3 cup
  • lemon zest
    4 teaspoons
  • fresh lemon juice
    1/2 cup
  • salt
    2 teaspoons
  • dried crushed red pepper
    1/2 teaspoon
  • wooden skewers
    50 (12-inch)
  • Lemon Dipping Sauce (recipe follows)
  • lemon wedges garnish:

Lemon Dipping Sauce

  • reduced-fat sour cream
    2 (16-ounce) containers
  • refrigerated horseradish
    2 tablespoons
  • lemon zest
    2 teaspoons
  • fresh lemon juice
    6 tablespoons
  • salt
    1 teaspoon
  • garnish: lemon zest
Credit: Recipe courtesy of All Fired Up by Southern Living and Troy Black (Oxmoor House)

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