Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Lemon Dipping Sauce Instructions:Combine first 5 ingredients; cover and chill at least 1 hour. Garnish, if desired.
2 Instructions:Cut steaks diagonally into ¼-inch slices. Combine olive oil and next 4 ingredients in a shallow dish or zip-top plastic freezer bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
3 Soak wooden skewers in water 30 minutes.
4 Preheat grill to 350° to 400° (medium-high) heat. Remove steak from marinade, discarding marinade. Thread each steak slice onto 1 skewer.
5 Grill beef, covered with grill lid, 4 to 5 minutes on each side or to desired degree of doneness. Serve with Lemon Dipping Sauce. Garnish, if desired.
Cooking for 12 people

Ingredients


Main Ingredients

  • 2 lb. flank steaks
    4
  • olive oil
    .66 cup
  • lemon zest
    4 tsp.
  • fresh lemon juice
    0.5 cup
  • salt
    2 tsp.
  • dried crushed red pepper
    0.5 tsp.
  • 12-inch wooden skewers
    50
  • Lemon Dipping Sauce (recipe follows)
  • lemon wedges garnish:

Lemon Dipping Sauce

  • reduced-fat sour cream (16 oz. each)
    2 containers
  • refrigerated horseradish
    2 tbsp.
  • lemon zest
    2 tsp.
  • fresh lemon juice
    6 tbsp.
  • salt
    1 tsp.
  • garnish: lemon zest

Credit: Recipe courtesy of All Fired Up by Southern Living and Troy Black (Oxmoor House)

For safe meat preparation, reference the USDA website.


Our Reviews


5 /5
1 Reviews
Rated 5 out of 5 by from Skewers steak I have tried this recipe. It’s easy n amazing. Great for tacos
Date published: 2022-07-22
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