Lemon Flank Steak Skewers
Let's get grilling
1
Lemon Dipping Sauce Instructions:Combine first 5 ingredients; cover and chill at least 1 hour. Garnish, if desired.
2
Instructions:Cut steaks diagonally into ¼-inch slices. Combine olive oil and next 4 ingredients in a shallow dish or zip-top plastic freezer bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
3
Soak wooden skewers in water 30 minutes.
4
Preheat grill to 350° to 400° (medium-high) heat. Remove steak from marinade, discarding marinade. Thread each steak slice onto 1 skewer.
5
Grill beef, covered with grill lid, 4 to 5 minutes on each side or to desired degree of doneness. Serve with Lemon Dipping Sauce. Garnish, if desired.
Cooking for 12 people
Ingredients
Main Ingredients
-
2 lb. flank steaks
4
-
olive oil
.66 cup
-
lemon zest
4 tsp.
-
fresh lemon juice
0.5 cup
-
salt
2 tsp.
-
dried crushed red pepper
0.5 tsp.
-
12-inch wooden skewers
50
-
Lemon Dipping Sauce (recipe follows)
-
lemon wedges garnish:
Lemon Dipping Sauce
-
reduced-fat sour cream (16 oz. each)
2 containers
-
refrigerated horseradish
2 tbsp.
-
lemon zest
2 tsp.
-
fresh lemon juice
6 tbsp.
-
salt
1 tsp.
-
garnish: lemon zest
Credit: Recipe courtesy of All Fired Up by Southern Living and Troy Black (Oxmoor House)
For safe meat preparation, reference the USDA website.
Rated 5 out of
5
by
Lafter from
Skewers steak
I have tried this recipe. It’s easy n amazing. Great for tacos
Date published: 2022-07-22
Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.