Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Prepare grill for high heat cooking, approximately 450°F. Cut cabbage lengthwise into quarters. Coat cabbage lightly with canola cooking spray then place on the grill and cook for approximately 2 minutes per side until slightly charred. Remove cabbage from the grill and chop into bite-sized pieces. Place chopped cabbage into a colander then toss with Kosher salt until the cabbage is well-coated. Place the colander in the sink or in a large bowl and let it sit for at least an hour to allow the cabbage to further soften.
2 Combine the remaining ingredients in a mixing bowl and blend well. Rinse the cabbage to remove excess salt then place into a large re-sealable bag along with the liquid mixture. Seal the bag while removing as much air as possible. Refrigerate for at least 30 minutes or overnight.
Cooking for 6 people

Ingredients


  • skirt steak
    2 lb.
  • soy sauce
    0.25 cup
  • mirin
    2 tbsp.
  • grated ginger
    1 tsp.
  • grated garlic
    1 tsp.
  • sesame oil
    0.5 tbsp.
  • toasted sesame seeds
    1 tbsp.
  • green onions (thinly sliced)
    2
  • ground black pepper
    0.25 tsp.
  • Quick Kimchi (recipe follows)
  • corn tortillas

Quick Grilled Kimchi

  • Napa cabbage
    1 head
  • canola cooking spray
  • kosher salt
    0.25 cup
  • garlic (minced)
    4 cloves
  • chopped ginger
    1 tbsp.
  • Sriracha
    0.25 cup
  • rice wine vinegar
    0.5 cup
  • sugar
    2 tsp.
  • fish sauce
    2 tbsp.
  • scallions (root removed and thinly sliced)
    2
  • chili flakes
    2 tbsp.
  • sesame seeds
    2 tbsp.

Credit: Clint Cantwell

For safe meat preparation, reference the USDA website.


Our Reviews


1 /5
1 Reviews
Rated 1 out of 5 by from No instructions on preparation of the meat. Absolutely no info on preparation of the meat or combination of ingredients.
Date published: 2021-10-09
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