Korean Bulgogi Tacos with Grilled Kimchi

Let's get grilling
Ingredients
-
skirt steak
2 lb.
-
soy sauce
0.25 cup
-
mirin
2 tbsp.
-
grated ginger
1 tsp.
-
grated garlic
1 tsp.
-
sesame oil
0.5 tbsp.
-
toasted sesame seeds
1 tbsp.
-
green onions (thinly sliced)
2
-
ground black pepper
0.25 tsp.
-
Quick Kimchi (recipe follows)
-
corn tortillas
Quick Grilled Kimchi
-
Napa cabbage
1 head
-
canola cooking spray
-
kosher salt
0.25 cup
-
garlic (minced)
4 cloves
-
chopped ginger
1 tbsp.
-
Sriracha
0.25 cup
-
rice wine vinegar
0.5 cup
-
sugar
2 tsp.
-
fish sauce
2 tbsp.
-
scallions (root removed and thinly sliced)
2
-
chili flakes
2 tbsp.
-
sesame seeds
2 tbsp.
Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.

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