Korean Bulgogi Tacos with Grilled Kimchi

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Ingredients
-
skirt steak
2 pounds
-
soy sauce
¼ cup
-
mirin
2 tablespoons
-
grated ginger
1 teaspoon
-
grated garlic
1 teaspoon
-
sesame oil
½ tablespoon
-
toasted sesame seeds
1 tablespoon
-
green onions (thinly sliced)
2
-
ground black pepper
¼ teaspoon
-
Quick Kimchi (recipe follows)
-
corn tortillas
Quick Grilled Kimchi
-
Napa cabbage
1 head
-
canola cooking spray
-
kosher salt
¼ cup
-
garlic (minced)
4 cloves
-
chopped ginger
1 tablespoon
-
Sriracha
¼ cup
-
rice wine vinegar
½ cup
-
sugar
2 teaspoons
-
fish sauce
2 tablespoons
-
scallions (root removed and thinly sliced)
2
-
chili flakes
2 tablespoons
-
sesame seeds
2 tablespoons
For safe meat preparation, reference the USDA website.

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