Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Fire up your Kingsford® charcoal, grill temp should be medium to high heat.
2 Coat sweet corn ears evenly with mayonnaise and sprinkle salt and pepper (add cayenne to kick up the heat).
3 Cut peppers in half, de-seed, coat lightly with oil or non-stick spray.
4 Grill corn and peppers until tender, flipping often to get a good char on all sides.
5 Once grilled to your liking, take vegetables off grill and place on counter to cool. Let cool to room temperature.
6 Slice kernels off cob then use the backside of your knife to
7 Dice remaining veggies.
8 Combine veggies with Gournay cheese, add salt and pepper to taste.
9 Serve with your favorite chips!
Cooking for 0 people


  • fresh sweet corn
    3 ears
  • medium red onion
  • red bell pepper
  • orange bell pepper
  • yellow bell pepper
  • soft Gournay cheese with herbs and spices (Boursin)
    1 block
  • black pepper and sea salt (to taste)
  • mayonnaise
    3 tbsp.
  • vegetable oil (or high heat grilling non-stick spray)
    3 tbsp.

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