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KC Masterpiece Grilled Teriyaki Chicken Wings

Name: KC Masterpiece Grilled Teriyaki Chicken Wings
Prep time: 105 min
Cook time: 15 min
Total time: 120 min
Ingredients: 1 16-ounce bottle KC Masterpiece® Honey Teriyaki Marinade; 1 bottle KC Masterpiece® Barbecue Seasoning; 1 cup apricot preserves; 1 package King's Hawaiian® Dinner Rolls (12 per package); 4 packages Tyson® Chicken Wingettes; Kingsford® Charcoal with Hickory

Let's get grilling

1 To create the apricot teriyaki marinade, mix 1 cup of apricot preserves with 2 cups

2 KC Masterpiece^® Honey Teriyaki Marinade.

3 Place the Tyson^® chicken wing sections into a GLAD^® food storage bag. Pour the apricot teriyaki marinade over the wings so they are completely covered. Marinate in the refrigerator for at least an hour and a half.

4 Build a charcoal fire with Kingsford^® Charcoal with Hickory for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.

5 While the grill heats, remove the chicken from the marinade and lightly sprinkle with KC Masterpiece^® Barbecue Seasoning.

6 Once the grill has reached 450°F, put the chicken on the void side of the grill. Place the lid on the grill and cook the chicken indirectly for 10 to 15 minutes until the chicken reaches an internal temperature of 180°F.

7 Remove from grill and serve with King's Hawaiian^® Sweet Dinner Rolls.

Ingredients

KC Masterpiece^® Honey Teriyaki Marinade
1 16-ounce bottle
KC Masterpiece^® Barbecue Seasoning
1 bottle
apricot preserves
1 cup
King's Hawaiian^® Dinner Rolls (12 per package)
1 package
Tyson^® Chicken Wingettes
4 packages
Kingsford^® Charcoal with Hickory

Cooking Method: Meals & Dishes: DinnerMeals & Dishes: LunchMain Ingredient: ChickenMeals & Dishes: Main CourseOccasion: Picnic/July 4thOccasion: TailgateCredit: Recipe created by the KC Masterpiece^® outdoor kitchen, exclusively for the BBQ Pit Wagon.