Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Start by washing the ribs off in cold water, and then trim off the fat on the inside and partially the outside. Then evenly distribute your rub on the meat.
2 Build a charcoal fire for direct grilling using Kingsford® Charcoal and preheat to 250°F. When ready, put the ribs on the grill and turn them every 10–15 minutes for 2 hours to ensure tenderness and an even roast.
3 The ribs are done when you pull the rib bone and it’s easy to pull. Once ready, cut and serve warm.
4 Deborah Jones Tip:
Turn your meat every 10 to 15 minutes to ensure tenderness.
Cooking for 4 people

Ingredients


For safe meat preparation, reference the USDA website.


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Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

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Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.