Jones Bar-B-Q Ribs
Let's get grilling
1
Start by washing the ribs off in cold water, and then trim off the fat on the inside and partially the outside. Then evenly distribute your rub on the meat.
2
Build a charcoal fire for direct grilling using Kingsford® Charcoal and preheat to 250°F. When ready, put the ribs on the grill and turn them every 10–15 minutes for 2 hours to ensure tenderness and an even roast.
3
The ribs are done when you pull the rib bone and it’s easy to pull. Once ready, cut and serve warm.
4
Deborah Jones Tip:
Turn your meat every 10 to 15 minutes to ensure tenderness.
Turn your meat every 10 to 15 minutes to ensure tenderness.
Cooking for 4 people
Ingredients
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ribs
1 rack
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Jones Bar-B-Q rub, or your favorite BBQ rub
6 oz.
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Kingsford® Charcoal
1 bag
For safe meat preparation, reference the USDA website.
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