Jeff’s Texas Style BBQ Beef Ribs
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Remove the center bone by simply pulling it out and then cut the rack into two very large portions. This provides you with a much better “meat to bone” ratio.
123A beef plate short ribs, or any beef short ribs, trimmed & mid-section of ribs 6 through 8 only
coarse black pepper
Kingsford® Pecan Charcoal
Credit: Recipe created by Jeff Knoch of Jeff’s Texas Style BBQ on behalf of Kingsford Charcoal
For safe meat preparation, reference the USDA website.
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