Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Italian Smoked Boneless Pork Loin Roast & Turnip Greens

This parmesan and herb-crusted pork loin with savory turnip greens serves up rich, rustic flavor that’s sure to have your guests asking for the recipe. Tutti a tavola!

Let's get grilling


Prepare a pellet grill for cooking by filling the hopper with Kingsford® Hardwood Blend Pellets Grillmaster’s Choice, and set the temperature to 350°F.


For the seasoning paste: In a small bowl, combine the parsley, parmesan cheese, garlic, rosemary, salt, pepper, fennel seeds and olive oil. Spread the paste evenly on all sides of the pork loin roast.


In a 9”x13” baking pan, add the turnip greens, onions and red pepper. Pour the chicken stock over the greens. Set a wire pan grate on top of the greens, and put the pork on the rack.


Put the pan over indirect heat and cook until the internal temperature of the pork reaches 145°F, about 1 hour 20 minutes.


Transfer the pork to a cutting board and let it rest for 10 minutes before slicing. Serve over a bed of turnip greens.

Cooking for 4 people



  • 9"x13" baking pan
  • wire pan grate


  • Kingsford® Hardwood Blend Pellets Grillmaster’s Choice
  • chopped fresh parsley
    0.3 cup
  • parmesan cheese, finely grated
    1 tbsp.
  • garlic, minced
    4 cloves
  • fresh rosemary, minced
    1 tsp.
  • kosher salt
    1 tbsp.
  • cracked black pepper
    0.5 tsp.
  • fennel seeds
    0.25 tsp.
  • extra-virgin olive oil
    1 tbsp.
  • boneless pork loin roast
    2.5 lb.
  • turnip greens
    1 lb.
  • diced onions
    1 cup
  • red pepper flakes
    1 tsp.
  • chicken stock
    1.5 cup

Recipe created by World Champion Pitmaster Chris Lilly on behalf of Kingsford® Charcoal

For safe meat preparation, reference the USDA website.

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