Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Using a fine mesh strainer, strain marinade, reserving liquid in a cup and seasonings in mesh strainer.
2 Inject tenderloins at an angle to capture the most marinade within the meat.
3 Coat outside of tenderloins with reserved spices strained from marinade.
4 Let tenderloins rest at room temperature for 30 minutes while you prep grill.
5 Using Kingsford® Cherrywood Charcoal, grill tenderloins until internal temperature reaches 140°F or desired doneness. We prefer to grill over direct heat to get a nice char on the outside.
6 It’s important to let loins rest 10–15 minutes before serving.
Cooking for 2 people


  • 1.5 lb. petite pork tenderloins (these are typically sold in packs of 2)
  • your favorite marinade (we like The Shed BBQ “Hoggin’ it All”)
    1 bottle

For safe meat preparation, reference the USDA website.

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