Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

Instructions

1 Prepare grill for medium-high heat cooking, approximately 400°F.
2 Form ground beef into 4 patties. Make 5–6 indentions in each burger with your finger and insert a hot dog section into each one.
3 Grill patties for 4–5 minutes per side until they reach an internal temperature of 160°F. Remove hot dog studded burger patties from the grill, place on buns, and serve immediately with ketchup, mustard and your favorite hot dog and/or hamburger toppings.
Cooking for 4 people

Ingredients


Ingredients

  • ground beef (preferably an 80/20 blend)
    1.5 lb.
  • hot dogs (ends removed and cut into ¾ inch sections)
    4
  • hamburger buns (lightly toasted)
    4
  • ketchup
  • mustard
  • other favorite hot dog and/or hamburger toppings

Credit: Clint Cantwell

For safe meat preparation, reference the USDA website.


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