Hot Dog Studded Hamburger
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Instructions
1
Prepare grill for medium-high heat cooking, approximately 400°F.
2
Form ground beef into 4 patties. Make 5–6 indentions in each burger with your finger and insert a hot dog section into each one.
3
Grill patties for 4–5 minutes per side until they reach an internal temperature of 160°F. Remove hot dog studded burger patties from the grill, place on buns, and serve immediately with ketchup, mustard and your favorite hot dog and/or hamburger toppings.
Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.
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