Let's get grilling

Instructions

1 Prepare grill for medium-high heat cooking, approximately 400°F.
2 Form ground beef into 4 patties. Make 5–6 indentions in each burger with your finger and insert a hot dog section into each one.
3 Grill patties for 4–5 minutes per side until they reach an internal temperature of 160°F. Remove hot dog studded burger patties from the grill, place on buns, and serve immediately with ketchup, mustard and your favorite hot dog and/or hamburger toppings.
Cooking for 4 people

Ingredients


Ingredients

  • ground beef (preferably an 80/20 blend)
    lb.
  • hot dogs (ends removed and cut into ¾ inch sections)
    4
  • hamburger buns (lightly toasted)
    4
  • ketchup
  • mustard
  • other favorite hot dog and/or hamburger toppings
Credit: Clint Cantwell

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