# https://www.kingsford.com/recipes/holiday-ham/?do_action=save-recipe #review-section

Holiday Ham

Name: Holiday Ham
Ingredients: 0.25 cup yellow mustard; 1 cup brown sugar; 0.5 cup honey (or agave); 1 9 lb. fully cooked ham; your favorite seasoning rub

Let's get grilling

1 Heat yellow mustard, brown sugar and honey (or agave) in a pan, stirring often to prevent sugar from burning. This will form a beautiful glaze that will complement your favorite rub.

2 Prepare your Kingsford® briquets (we suggest Kingsford® Pecan) and place hot coals in a circular pattern in your grill, leaving room for a water pan.

3 Add a pan of water in the center if grill to create moisture.

4 Rub yellow mustard on ham to give your seasoning rub something to stick to, and add your favorite rub, coating liberally.

5 Place ham on grill grate over water pan. Smoke at 250–300°F, basting ham often throughout smoking. Pull ham when internal temperature reaches 165°F and a nice bark has formed on the outside.