Let's get grilling
1 Heat yellow mustard, brown sugar and honey (or agave) in a pan, stirring often to prevent sugar from burning. This will form a beautiful glaze that will complement your favorite rub.
2 Prepare your Kingsford® briquets (we suggest Kingsford® Pecan) and place hot coals in a circular pattern in your grill, leaving room for a water pan.
3 Add a pan of water in the center if grill to create moisture.
4 Rub yellow mustard on ham to give your seasoning rub something to stick to, and add your favorite rub, coating liberally.
5 Place ham on grill grate over water pan. Smoke at 250–300°F, basting ham often throughout smoking. Pull ham when internal temperature reaches 165°F and a nice bark has formed on the outside.
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