Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Heat yellow mustard, brown sugar and honey (or agave) in a pan, stirring often to prevent sugar from burning. This will form a beautiful glaze that will complement your favorite rub.
2 Prepare your Kingsford® briquets (we suggest Kingsford® Pecan) and place hot coals in a circular pattern in your grill, leaving room for a water pan.
3 Add a pan of water in the center if grill to create moisture.
4 Rub yellow mustard on ham to give your seasoning rub something to stick to, and add your favorite rub, coating liberally.
5 Place ham on grill grate over water pan. Smoke at 250–300°F, basting ham often throughout smoking. Pull ham when internal temperature reaches 165°F and a nice bark has formed on the outside.
Cooking for 4 people


  • yellow mustard
    0.25 cup
  • brown sugar
    1 cup
  • honey (or agave)
    0.5 cup
  • 9 lb. fully cooked ham
  • your favorite seasoning rub

For safe meat preparation, reference the USDA website.

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