An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Recipes

Simple Brown Sugar Glazed Holiday Ham

Easy and delicious! Feed your family or the whole neighborhood — a slow-smoked ham over Kingsford® Charcoal will attract a crowd.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
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Cooking for 4 people

Ingredients

  • 1 9 lb. fully cooked ham
  • enough yellow mustard to coat the outside of the ham
  • seasoning rub of your choice

Ham Glaze

  • 1 cup brown sugar
  • ½ cup honey (or agave)
  • ¼ cup yellow mustard


1 Food Prep

  • Rub the yellow mustard onto the ham to give your seasoning rub something to stick to, then add your favorite rub, coating liberally.

2 Grill Prep

3 The Cook

  • Place the briquets in a circular pattern, leaving room for a disposable water pan

  • Add the pan with water in the center of the grill to create moisture. 

  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly. 

  • Place the ham on the grill grate directly over the water pan

  • In a grill-proof saucepan, combine and heat the ingredients for the ham glaze. 

  • About 30 minutes prior to the end of cooking time, begin glazing the ham every 10 minutes. 

  • The ham should take 20–30 minutes per pound to reach an internal temperature of 145°F on a digital meat thermometer, and a nice bark has formed on the outside.  

  • Remove from heat and let the ham rest for 10 minutes

  • Slice and enjoy!

Recipe created by Brad Orrison and his sister Brooke of The Shed BBQ on behalf of Kingsford® Charcoal.

For safe meat preparation, reference the USDA website.

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