Let's get grilling


1 Mix the marinade ingredients in a small bowl and whisk until well blended. Place the split chicken halves in a resealable plastic bag and pour in the marinade. Seal the bag and marinate the chicken in the refrigerator for 8 to 12 hours.
2 Build a charcoal fire for indirect cooking in an outdoor grill. When the temperature is approximately 375˚F, remove the chicken from the marinade and place the chicken halves, skin-side-up, in a 9-inch baking pan. Pour the remaining marinade over the chicken. Place the pan over indirect heat, cover the grill, and cook for 2 hours or until the internal temperature of each thigh reaches 175˚F. Baste with pan drippings before serving.
Cooking for 4 people



  • garlic minced
    1 clove
  • chopped, fresh basil
    2 tablespoons
  • chopped, fresh oregano
    2 tablespoons
  • Dijon mustard
    2 tablespoons
  • fresh lemon juice
    2 tablespoons
  • salt
    2 teaspoons
  • brown sugar
    4 teaspoons
  • Worcestershire sauce
    4 teaspooons
  • extra-virgin olive oil
    6 tablespoons
  • chopped, fresh parsley
    ¼ cup
  • peanut oil
    ¼ cup
  • black pepper
    ½ teaspoon

Meals & Dishes: Main CourseCredit: Chris LillyMain Ingredient: ChickenMeals & Dishes: DinnerCooking Method: Grilled

Our Reviews

0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 140.2ms
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats

Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.


Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.