Heirloom Market Spicy Korean Pork Sandwich with KB Sauce

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Cutting up the pork butt allows maximum surface area to marinate overnight in the gochujang.
Ingredients
KB Sauce
-
water
1 cup
-
granulated sugar
0.5 cup
-
firmly packed light brown sugar
0.3 cup
-
soy sauce
3 tbsp.
-
lemon-lime soft drink
0.75 cup
-
gochujang (Korean red chile paste)
2 tsp.
-
sesame oil
2 tsp.
Spicy Korean Pork
-
gochugaru (Korean red pepper flakes)
2 cup
-
sweet chili sauce
1 cup
-
Sriracha chili sauce
1 cup
-
KB sauce, plus more for serving
0.75 cup
-
boneless pork butt, trimmed, cut into 1-inch thick pieces
8 lb.
-
sliced scallions
0.5 cup
-
toasted sesame seeds
3 tbsp.
-
Kingsford® Charcoal
-
wood chips
Kimchi Pickles
-
Kirby cucumbers
2 lb.
-
kosher salt
1.5 tbsp.
-
Kimchi Base Sauce
1 cup
-
thinly sliced onion
0.5 cup
-
granulated sugar
2 tsp.
Kimchi Slaw
Kimchi Base Sauce
Credit: Recipe created by Cody Taylor and Jiyeon Lee on behalf of Kingsford Charcoal
For safe meat preparation, reference the USDA website.

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