Hatch Chile Cheese Burger

Let's get grilling
Ingredients
-
hatch chiles
4
-
medium white onion, thinly sliced
1
-
ground beef (preferably an 80/20 meat-to-fat ratio)
1.5 lb.
-
kosher salt
2 tsp.
-
ground black pepper
0.5 tsp.
-
sharp Cheddar cheese
4 slices
-
Hidden Valley® Original Ranch® Salad Dressing
0.25 cup
-
Kaiser rolls, lightly toasted
4
For safe meat preparation, reference the USDA website.

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