Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Prepare grill for medium-high heat cooking, approximately 400ºF.
2 Place hatch chiles on the grill and cook until blackened on all sides. Remove chiles from the grill and seal in a large re-sealable bag for 10 minutes to steam. Remove the chiles from the bag and remove the charred skins, stems, and seeds. Slice the chiles into strips and set aside.
3 Place a small skillet on the grill and add the sliced onions. Cook the onions, stirring frequently until browned and softened. Add the chiles, stir and cook for another 2-3 minutes.
4 Form ground beef into 4 patties. Season liberally on both sides with Kosher salt and ground black pepper.
5 Place patties on the hot side of the grill and cook for approximately 4-5 minutes per side until they reach an internal temperature of 140ºF for medium, adding a slice of cheese to each during the last minute of cooking.
6 Remove the burger patties from the grill. Assemble burgers by spreading ranch dressing on the bottom buns then topping with a burger patty. Top the patties with an even portion of the hatch chile and onion mixture and the top bun. Serve immediately.
Cooking for 4 people


  • hatch chiles
  • medium white onion, thinly sliced
  • ground beef (preferably an 80/20 meat-to-fat ratio)
    1.5 lb.
  • kosher salt
    2 tsp.
  • ground black pepper
    0.5 tsp.
  • sharp Cheddar cheese
    4 slices
  • Hidden Valley® Original Ranch® Salad Dressing
    0.25 cup
  • Kaiser rolls, lightly toasted

For safe meat preparation, reference the USDA website.

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