# https://www.kingsford.com/recipes/hatch-chile-cheese-burger/?do_action=save-recipe #review-section

Hatch Chile Cheese Burger

Name: Hatch Chile Cheese Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 hatch chiles; 1 medium white onion, thinly sliced; 1½ lbs. ground beef (preferably an 80/20 meat-to-fat ratio); 2 tsp. kosher salt; 1/2 tsp. ground black pepper; 4 slices sharp Cheddar cheese; 1/4 cup Hidden Valley® Original Ranch® Salad Dressing; 4 Kaiser rolls, lightly toasted

Let's get grilling

1 Prepare grill for medium-high heat cooking, approximately 400ºF.

2 Place hatch chiles on the grill and cook until blackened on all sides. Remove chiles from the grill and seal in a large re-sealable bag for 10 minutes to steam. Remove the chiles from the bag and remove the charred skins, stems, and seeds. Slice the chiles into strips and set aside.

3 Place a small skillet on the grill and add the sliced onions. Cook the onions, stirring frequently until browned and softened. Add the chiles, stir and cook for another 2-3 minutes.

4 Form ground beef into 4 patties. Season liberally on both sides with Kosher salt and ground black pepper.

5 Place patties on the hot side of the grill and cook for approximately 4-5 minutes per side until they reach an internal temperature of 140ºF for medium, adding a slice of cheese to each during the last minute of cooking.

6 Remove the burger patties from the grill. Assemble burgers by spreading ranch dressing on the bottom buns then topping with a burger patty. Top the patties with an even portion of the hatch chile and onion mixture and the top bun. Serve immediately.