Hash Brown Bacon Cheeseburger

Let's get grilling
Instructions
Ingredients
Ingredients
-
shredded hash brown potatoes (thawed)
8 cup
-
large eggs (beaten)
2
-
of your favorite BBQ dry rub seasoning
4 tsp.
-
canola oil or peanut oil for frying
-
ground beef (preferably an 80/20 blend)
1.5 lb.
-
Kosher salt and ground black pepper
-
bacon (cooked)
8 slices
-
sharp cheddar cheese
4 slices
-
of your favorite BBQ sauce
0.25 cup
-
hamburger buns
4
-
wax paper
-
baking sheet pan
Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.

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