Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Prepare grill for high heat cooking, placing grill basket on the grill to preheat. Place tomatoes in the grill basket and allow them to cook for approximately 5 minutes, moving them frequently until lightly charred and beginning to split.
2 Remove tomatoes from the grill and set aside to cool. Place corn on the grill and cook for approximately 15 minutes until lightly charred on all sides. Remove from the grill and cut the kernels off of the cob.
3 Place tomato in a blender or food processor and purée until smooth. Place tomato purée in a medium bowl and add corn kernels, lime juice, jalapeño and onion. Stir to combine all ingredients and add salt and pepper to taste. Serve immediately or refrigerate until ready to use.
Cooking for 2 people


Main Ingredients

  • yellow pear tomatoes
    2 pints
  • shucked corn
    1 ear
  • chopped cilantro
    2 tbsp.
  • juice of ½ lime
  • jalapeño (seeds and ribs removed and minced)
  • small red onion (minced)
  • kosher salt and ground black pepper, to taste

Additional Tools

  • vegetable grilling basket

Credit: Clint Cantwell

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