Grilled Whole Stuffed Fish
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whole red snapper (2.5 lbs) or fillet
Land O’ Lakes Butter (salted)
raw white onion
celery, sliced thin or to taste
baby carrots, sliced thin
Kingsford® Original Charcoal
Credit: Recipe created by Bryan Furman on behalf of Kingsford Charcoal
For safe meat preparation, reference the USDA website.
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