Grilled Whole Stuffed Fish

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Ingredients
-
whole red snapper (2.5 lbs) or fillet
1
-
Land O’ Lakes Butter (salted)
0.5 stick
-
raw white onion
0.25 cup
-
celery, sliced thin or to taste
0.5 stalk
-
baby carrots, sliced thin
2
-
cilantro
0.25 cup
-
lemon
4 slices
-
adobo
2 tbsp.
-
Kingsford® Original Charcoal
Credit: Recipe created by Bryan Furman on behalf of Kingsford Charcoal
For safe meat preparation, reference the USDA website.

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