Grilled Walleye Sandwiches
Let's get grilling
1
To make the tartar sauce, whisk the mayonnaise, chopped dill pickle, 1 teaspoon lemon zest, 1 tablespoon lemon juice, Dijon mustard, 1 tablespoon fresh or 1 teaspoon dried dill, half of the garlic, and 1 tablespoon olive oil in a small bowl until smooth.
2
Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and refrigerate until ready to use.
3
Using Kingsford® Original Charcoal, prepare the grill for direct cooking and preheat to 350°F.
4
In a small bowl, combine the remaining lemon zest and juice, dill, garlic and olive oil. Add hot sauce to taste. Set aside.
5
Season the fish fillets on both sides with salt and pepper.
6
Grease the grill grates and place directly over the prepared medium coals. Slightly overlap the lemon slices on the grill grates in a pattern to accommodate the fish fillets.
7
Place the fish directly on the lemon slices. Brush with the lemon-dill mixture. Cover the grill and cook for 10 to 12 minutes or until fish flakes easily when tested with a fork — don’t turn the fish. For your safety, please reference the USDA safe cooking temperatures.
8
To assemble, lightly toast and butter the rolls. Spread the tartar sauce on both sides of each roll and place one fish fillet into each roll.
9
Top with pickle slices, shredded lettuce and tomato. Serve immediately.
Cooking for 4 people
Ingredients
-
mayonnaise
0.5 cup
-
finely chopped dill pickle
2 tbsp.
-
grated lemon zest, divided
2 tsp.
-
lemon juice, divided
3 tbsp.
-
Dijon mustard
1 tsp.
-
snipped fresh dill or 2 teaspoons dried dill, divided
2 tbsp.
-
garlic, minced, divided
4 cloves
-
olive oil, divided
3 tbsp.
-
kosher salt
0.5 tsp.
-
freshly ground black pepper
0.25 tsp.
-
boneless, skinless walleye fillets (about 1½ pounds)
4
-
hot sauce of choice, to taste
-
lemons, thinly sliced
3
-
soft sub or hot dog rolls
4
-
dill pickle slices
1 cup
-
shredded iceberg or romaine lettuce
2 cup
-
tomatoes, sliced 1/4-inch thick
2
For safe meat preparation, reference the USDA website.
Rated 5 out of
5
by
Tanker56 from
Fantastic!
10 out of 10 - would recommend! Very flavorful and easy enough!
Date published: 2022-05-30
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