Grilled Walleye Sandwiches

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Top with pickle slices, shredded lettuce and tomato. Serve immediately.
Ingredients
-
mayonnaise
0.5 cup
-
finely chopped dill pickle
2 tbsp.
-
grated lemon zest, divided
2 tsp.
-
lemon juice, divided
3 tbsp.
-
Dijon mustard
1 tsp.
-
snipped fresh dill or 2 teaspoons dried dill, divided
2 tbsp.
-
garlic, minced, divided
4 cloves
-
olive oil, divided
3 tbsp.
-
kosher salt
0.5 tsp.
-
freshly ground black pepper
0.25 tsp.
-
boneless, skinless walleye fillets (about 1½ pounds)
4
-
hot sauce of choice, to taste
-
lemons, thinly sliced
3
-
soft sub or hot dog rolls
4
-
dill pickle slices
1 cup
-
shredded iceberg or romaine lettuce
2 cup
-
tomatoes, sliced 1/4-inch thick
2
For safe meat preparation, reference the USDA website.

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