An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Recipes

Grilled Walleye Sandwiches

This fresh catch of the day makes a delicious and hearty sandwich paired with lemon, dill and a lively tartar sauce.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
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Cooking for 4 people

Ingredients

  • 4 boneless, skinless walleye fillets (about 1½ pounds)
  • 3 lemons, thinly sliced

Tartar Sauce

  • 0.5 cup mayonnaise
  • 2 tbsp. finely chopped dill pickle
  • 1 tsp. grated lemon zest
  • 1 tbsp. lemon juice
  • 1 tsp. Dijon mustard
  • 1 tbsp. snipped fresh dill or 1 teaspoons dried dill
  • 2 cloves minced garlic
  • 1 tbsp. olive oil

remaining ingredients

  • 0.5 tsp. kosher salt
  • 0.25 tsp. freshly ground black pepper
  • hot sauce of choice, to taste
  • 1 tsp. lemon zest
  • 2 tbsp. lemon juice
  • 1 tbsp. snipped fresh dill or 1 teaspoons dried dill
  • 2 cloves minced garlic
  • 2 tbsp. olive oil

to serve

  • 4 soft sub or hot dog rolls
  • 2 tomatoes, sliced 1/4-inch thick
  • 1 cup dill pickle slices
  • 2 cup shredded iceberg or romaine lettuce


1 Food Prep

  • First, whisk the ingredients for the tartar in a small bowl until smooth. Season with ½ tsp. salt and ¼ tsp. pepper. Cover and refrigerate until ready to use.

  • Next, in a small bowl, combine the remaining lemon zest and juice, dill, garlic and olive oil. Add hot sauce to taste. Set aside.
  • Finally, season the fish filets on both sides with salt and pepper.

2 Grill Prep

3 The Cook

  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

  • Slightly overlap the lemon slices on the grill grates in a pattern to accommodate the fish filets.
  • Place the fish directly on the lemon slices. Brush with the lemon-dill mixture. Cover the grill and cook for 10 to 12 minutes or until fish flakes easily when tested with a fork and reaches an internal temperature of 145ºF — don’t turn the fish.

  • To assemble, lightly toast and butter the rolls. Spread the tartar sauce on both sides of each roll and place one fish filet into each roll.
  • Top with pickle slices, shredded lettuce and tomato. Serve immediately.

For safe meat preparation, reference the USDA website.

Reviews
4.5
2 Reviews
Rated 4 out of 5 by from Florida restaurant quality These walleye sandwiches remind me of the ones I tried while living in Florida. A lot of ingredients, but very flavorful.
Date published: 2023-08-17
Rated 5 out of 5 by from Fantastic! 10 out of 10 - would recommend! Very flavorful and easy enough!
Date published: 2022-05-30
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