Grilled Tex Mex Tacos with Fire Roasted Salsa

Let's get grilling
Ingredients
For the Salsa
-
Roma tomatoes
5
-
jalapeño peppers, or serrano peppers if you prefer more heat
3
-
onion, quartered
1
-
garlic
2.5 cloves
-
lime
1
-
salt to taste
For the Tacos
-
flour tortillas
12
-
skirt, flap, bavette or flank steak
3.5 lb.
-
Hardcore Carnivore Meatchelada (or your preferred taco/fajita seasoning)
3.5 tbsp.
-
avocado, diced
1
-
cilantro, chopped
1 bunch
-
shredded Mexican-style cheese
1 cup
Credit: Recipe created by Hardcore Carnivore Jess Pryles on behalf of Kingsford Charcoal
For safe meat preparation, reference the USDA website.

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