Grilled Sweet and Sour Chicken Kabobs
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boneless, skinless chicken breasts
kosher salt and ground black pepper
red bell peppers
pineapple chunks (drained and liquid reserved)
1 can (20 oz.)
rice wine vinegar
cornstarch (dissolved in 1 tbsp. water)
wooden skewers (soaked for at least 1 hour)
For safe meat preparation, reference the USDA website.
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