Grilled Sweet and Sour Chicken Kabobs
Let's get grilling
boneless, skinless chicken breasts
kosher salt and ground black pepper
red bell peppers
20 oz. pineapple chunks (drained and liquid reserved)
rice wine vinegar
cornstarch (dissolved in 1 tbsp. water)
wooden skewers (soaked for at least 1 hour)
Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.
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