Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 In a small mixing bowl, blend together olive oil, tomatoes, onion, basil and vinegar.
2 Prepare grill for medium high heat.
3 Season shrimp liberally with salt and pepper.
4 Grill approximately 5 minutes per side until lightly pink.
5 Remove shrimp from grill and roughly chop.
6 Add shrimp to the tomato, onion and basil mix and top toasted bread with even portions of the mixture.
Cooking for 5 people


  • extra virgin olive oil
    0.25 tbsp.
  • vine-ripened tomatoes chopped
  • small white onion minced
  • chopped basil
    1 tbsp.
  • red wine vinegar
    2 tsp.
  • shrimp peeled and deveined
  • salt
  • pepper
  • Italian bread lightly toasted
    5 slices

Occasion: tailgateMeals & Dishes: appetizersGrillmaster: Clint CantwellCredit: Clint Cantwell

For safe meat preparation, reference the USDA website.

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