Grilled Shrimp Bruschetta
Let's get grilling
1
In a small mixing bowl, blend together olive oil, tomatoes, onion, basil and vinegar.
2
Prepare grill for medium high heat.
3
Season shrimp liberally with salt and pepper.
4
Grill approximately 5 minutes per side until lightly pink.
5
Remove shrimp from grill and roughly chop.
6
Add shrimp to the tomato, onion and basil mix and top toasted bread with even portions of the mixture.
Categories
Cooking for 5 people
Ingredients
-
extra virgin olive oil
¼ tablespoon
-
vine-ripened tomatoes chopped
3
-
small white onion minced
1
-
chopped basil
1 tablespoon
-
red wine vinegar
2 teaspoons
-
shrimp peeled and deveined
10
-
salt
-
pepper
-
Italian bread lightly toasted
5 slices
Occasion: tailgateMeals & Dishes: appetizersGrillmaster: Clint CantwellCredit: Clint Cantwell
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