Let's get grilling

1 In a small mixing bowl, blend together olive oil, tomatoes, onion, basil and vinegar.
2 Prepare grill for medium high heat.
3 Season shrimp liberally with salt and pepper.
4 Grill approximately 5 minutes per side until lightly pink.
5 Remove shrimp from grill and roughly chop.
6 Add shrimp to the tomato, onion and basil mix and top toasted bread with even portions of the mixture.
Cooking for 5 people


  • extra virgin olive oil
    ¼ tablespoon
  • vine-ripened tomatoes chopped
  • small white onion minced
  • chopped basil
    1 tablespoon
  • red wine vinegar
    2 teaspoons
  • shrimp peeled and deveined
  • salt
  • pepper
  • Italian bread lightly toasted
    5 slices
Occasion: tailgateMeals & Dishes: appetizersGrillmaster: Clint CantwellCredit: Clint Cantwell

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