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Grilled Shrimp Bruschetta

Name: Grilled Shrimp Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ¼ tablespoon extra virgin olive oil; 3 vine-ripened tomatoes chopped; 1 small white onion minced; 1 tablespoon chopped basil; 2 teaspoons red wine vinegar; 10 shrimp peeled and deveined; salt; pepper; 5 slices Italian bread lightly toasted

Let's get grilling

1 In a small mixing bowl, blend together olive oil, tomatoes, onion, basil and vinegar.

2 Prepare grill for medium high heat.

3 Season shrimp liberally with salt and pepper.

4 Grill approximately 5 minutes per side until lightly pink.

5 Remove shrimp from grill and roughly chop.

6 Add shrimp to the tomato, onion and basil mix and top toasted bread with even portions of the mixture.

Ingredients

extra virgin olive oil
¼ tablespoon
vine-ripened tomatoes chopped
3
small white onion minced
1
chopped basil
1 tablespoon
red wine vinegar
2 teaspoons
shrimp peeled and deveined
10
salt
pepper
Italian bread lightly toasted
5 slices

Occasion: tailgateMeals & Dishes: appetizersGrillmaster: Clint CantwellCredit: Clint Cantwell

For safe meat preparation, reference the USDA website.

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