Grilled Shrimp and Grits Appetizer

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Ingredients
Main Ingredients
-
medium shrimp (peeled and deveined)
0.5 lb.
-
yellow grits (cooked according to directions)
1 cup
-
melted butter
2 tbsp.
For the rub
-
pink salt or sea salt
1 tsp.
-
dried thyme leaves
0.25 tsp.
-
granulated garlic
0.25 tsp.
-
black pepper
0.125 tsp.
-
cayenne pepper
0.125 tsp.
For the sauce
-
butter (unsalted)
1 tbsp.
-
diced smoked sausage
0.25 cup
-
finely diced red bell pepper
0.25 cup
-
all-purpose flour
1.5 tbsp.
-
seafood stock (warmed)
1 cup
-
Gouda (shredded)
1½ oz.
-
garlic salt
0.5 tsp.
-
cayenne pepper
0.125 tsp.
Credit: Recipe courtesy of “The Kamado Smoker and Grill Cookbook” by Chris Grove (Ulysses Press)
For safe meat preparation, reference the USDA website.

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