Grilled Rocky Mountain Oyster Po’Boys
Pitmaster note: Rocky Mountain oysters actually refer to calf or bull (or lamb, duck or buffalo) testicles. To order them, talk to your local butcher. Calf testicles are the easiest to work with (and many feel most palatable), as they are the smallest.

Let's get grilling
Sprinkle with Cotija cheese, and garnish with cilantro, if desired. Serve immediately.
Ingredients
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Rocky Mountain Oysters (calf testicles)
2 lb.
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beer* (dark)
2 cup
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kosher salt, to taste
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ground black pepper, to taste
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large avocados, peeled and pitted
2
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large tomatoes, diced
2
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lime juice, divided
0.25 cup
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shredded green cabbage
3 cup
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small onion, julienned
0.5
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jalapeño, minced
0.5
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extra-virgin olive oil, divided
5 tbsp.
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long sandwich rolls, lightly toasted
4
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mayonnaise
0.3 cup
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Cotija cheese
0.5 cup
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fresh cilantro, for garnish (optional)
For safe meat preparation, reference the USDA website.

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