Grilled Rocky Mountain Oyster Po’Boys
Pitmaster note: Rocky Mountain oysters actually refer to calf or bull (or lamb, duck or buffalo) testicles. To order them, talk to your local butcher. Calf testicles are the easiest to work with (and many feel most palatable), as they are the smallest.
Sorry seafood lovers, Rocky Mountain oysters are actually animal testicles. Calf and bull are the most popular, although lamb, duck and buffalo varieties will do just fine. We like the smaller calf testicles for our twist on the “oyster” po’boy.
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Rocky Mountain Oysters (calf testicles)
kosher salt, to taste
ground black pepper, to taste
large avocados, peeled and pitted
large tomatoes, diced
lime juice, divided
shredded green cabbage
small onion, julienned
extra-virgin olive oil, divided
long sandwich rolls, lightly toasted
fresh cilantro, for garnish (optional)
For safe meat preparation, reference the USDA website.
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