Grilled Ribeye with Everglades Rub

Let's get grilling
Ingredients
Dry Rub
-
cayenne pepper
0.25 tsp.
-
chili powder
0.25 tsp.
-
dry mustard
0.25 tsp.
-
dry thyme
0.25 tsp.
-
ground cumin
0.25 tsp.
-
onion powder
0.25 tsp.
-
salt
0.25 tsp.
-
roasted garlic (roast garlic in oven, until golden brown, and soft to mash)
1 head
-
coffee ground
1 tsp.
-
brown sugar
1 tsp.
-
Everglades seasoning (available at Walmart)
4 tbsp.
-
Walmart Choice Premium Ribeye Steaks
4
Credit: Recipe created by Chef Eric Lackey of Flamestone American Grill in Oldsmar, Florida on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola®.Main Ingredient: SteakMeals & Dishes: Main Course
For safe meat preparation, reference the USDA website.

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