Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Heat a charcoal grill to 500ºF.
2 Lightly rub the peaches with vegetable oil and place on the grill. Grill for 1 to 2 minutes and flip, cooking for a minute on the skin side. Transfer to a serving platter.
3 In a large bowl, combine the cream, mascarpone, vanilla and honey and whipped until stiff peaks are formed.
4 Dollop the cream onto each piece and sprinkle with the chopped marcona almonds. Drizzle honey over the peaches and garnish with small mint leaves.
Cooking for 4 people


  • peaches, cut in half and pit removed
  • vegetable oil
  • heavy cream
    1 cup
  • mascarpone cheese, at room temperature
    0.5 cup
  • vanilla extract
    1 tsp.
  • honey, plus more for garnish
    2 tbsp.
  • marcona almonds, toasted and roughly chopped
    0.5 cup
  • mint leaves, for garnish

Credit: Recipe created by Chef Marcus Samuelsson on behalf of Kingsford.
Full IGTV Video can be found on @Marcuscooks

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