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Grilled Peaches with Whipped Mascarpone, Marcona Almonds and Honey

Name: Grilled Peaches with Whipped Mascarpone, Marcona Almonds and Honey
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 peaches, cut in half and pit removed; Vegetable oil; 1 cup heavy cream; ½ cup mascarpone cheese, at room temperature; 1 teaspoons vanilla extract; 2 tablespoons honey, plus more for garnish; ½ cup marcona almonds, toasted and roughly chopped; Mint leaves, for garnish

Let's get grilling

1 Heat a charcoal grill to 500ºF.

2 Lightly rub the peaches with vegetable oil and place on the grill. Grill for 1 to 2 minutes and flip, cooking for a minute on the skin side. Transfer to a serving platter.

3 In a large bowl, combine the cream, mascarpone, vanilla and honey and whipped until stiff peaks are formed.

4 Dollop the cream onto each piece and sprinkle with the chopped marcona almonds. Drizzle honey over the peaches and garnish with small mint leaves.