Grilled Peaches and Cream Pizza with Salted Caramel

Let's get grilling
Ingredients
-
whole milk
1½ cups
-
sauce (enough for 2 pizzas or use as a dipping sauce for the crust)
-
egg
1
-
sugar
¼ cup
-
flour
1 tablespoon
-
salt
⅛ teaspoon
-
unsalted butter
½ tablespoon
-
vanilla
½ teaspoon
-
ripe peaches pitted and cut into 6 wedges
4
-
frozen pizza dough thawed
1 pound package
-
cornmeal
1 teaspoon
-
prepared caramel sauce
¼ cup
-
salt coarse or flaked
⅛ teaspoon
Credit: Recipe created by world champion pitmaster, Chris Lilly on behalf of Kingsford® charcoal.

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