Grilled Peaches and Cream Pizza with Salted Caramel

Let's get grilling
Ingredients
-
whole milk
1.5 cup
-
sauce (enough for 2 pizzas or use as a dipping sauce for the crust)
-
egg
1
-
sugar
0.25 cup
-
flour
1 tbsp.
-
salt
0.125 tsp.
-
unsalted butter
0.5 tbsp.
-
vanilla
0.5 tsp.
-
ripe peaches pitted and cut into 6 wedges
4
-
frozen pizza dough thawed
1 lb. pkg.
-
cornmeal
1 tsp.
-
prepared caramel sauce
0.25 cup
-
salt coarse or flaked
0.125 tsp.
Credit: Recipe created by world champion pitmaster, Chris Lilly on behalf of Kingsford® charcoal.

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