Let's get grilling

1 Fire up Masterbuilt Gravity Series 560 grill and smoker to 350° F.
2 Fill a pot with water and bring to boil. Once water is boiling, soak corn in the pot for 30 minutes.
3 Next, remove corn from the pot and peel back the husks without detaching.
4 Place corn on the grill and cook for 15 minutes, turning occasionally.
5 Then, remove corn from the grill.
6 Slather corn with mayonnaise and add cotija and chile powder.
7 Drizzle corn with lime and sprinkle with cilantro.
8 Enjoy!
Cooking for 2 people

Ingredients


  • corn
    2 ears
  • mayonnaise
    ½ cup
  • cotija cheese (shredded)
    ⅛ cup
  • chile powder
    2 tablespoons
  • lime, halved
    1
  • chopped cilantro
Credit: Recipe created by Maggie Unzueta, blogger at In Mama Maggie's Kitchen, on behalf of Kingsford Charcoal

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