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Grilled Mexican Corn

Name: Grilled Mexican Corn
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1 cup Cotija cheese grated fine; 1 teaspoon salt; 2 teaspoons cayenne pepper; 2 teaspoons ground cumin; 4 teaspoons chili powder; 5 tablespoons lime juice; 6-8 ears corn; 3/4 cup mayonnaise; 3/4 cup plain yogurt

Let's get grilling

1 In a small bowl, combine the yogurt, mayonnaise and lime juice. In another small bowl combine the Cotija cheese, chili powder, cayenne pepper, cumin and salt.

2 Build a charcoal fire for direct grilling using Kingsford^® charcoal. While the grill is heating, remove the corn from the husks. Grill the corncobs directly over the hot coals (approximately 450˚F) for 6–7 minutes turning every two minutes until kernels start to soften.

3 Remove the corn from the grill and apply a light coat of the yogurt mixture to each cob. Sprinkle each corncob liberally with the Cotija cheese mixture, and they are ready to serve.

Ingredients

Cotija cheese grated fine
1 cup
salt
1 teaspoon
cayenne pepper
2 teaspoons
ground cumin
2 teaspoons
chili powder
4 teaspoons
lime juice
5 tablespoons
corn
6-8 ears
mayonnaise
3/4 cup
plain yogurt
3/4 cup

Region: SouthwestMain Ingredient: VegetablesOccasion: Picnic/July 4thMeals & Dishes: DinnerTagline: Traditional Mexican street food in your own backyard.Pitmaster Note: This traditional Mexican street fare is typically made with mayonnaise, chili powder and Cotija cheese. This recipe decreases theMeals & Dishes: SidesCooking Method: GrilledPopular Collections: Quick & EasyOccasion: Quick & EasyMeals & Dishes: Sides & SnacksCredit: Recipe created by world champion pitmaster, Chris Lilly on behalf of Kingsford^® charcoal.