Grilled Lamb Lollipops with a Spicy Chimichurri
Sometimes big flavor comes in small bites. Pop these on the grill for a mouthwatering meal in just 25 minutes.
Cooking for 2 people
Ingredients
- 6
lamb lollipops
-
salt
-
pepper
-
paprika
- 1 bundle
fresh cilantro leaves
- 1
shallot
- 1
jalapeño, seeded
- 4 cloves
garlic
- ½ cup
red wine vinegar
- ¾ cup
extra-virgin olive oil
1Food Prep
Generously season lamb with salt, pepper and paprika.
2Grill Prep
Fuel: We recommend Kingsford™ Match Light®
Method: Direct-Heat Grilling
Temp: Medium-High Heat
3The Cook
Place lamb lollipops on preheated grill for 3 to 4 minutes per side, or until they reach an internal temp of 130–135°F for medium rare.
Remove from grill and allow to rest while you make your chimichurri.
For the chimichurri, place cilantro, shallot, garlic, jalapeño, red wine vinegar, extra-virgin olive oil and a pinch of salt in a food processor and blend until combined and smooth.
Optional: Serve alongside roasted Yukon gold potatoes, garnished with pea shoots and lemon wedges.
Credit: Recipe created by Lisa Hahn (@pretty.munch_ on Instagram & @pretty.munch_ on TikTok) on behalf of Kingsford™ Charcoal.
For safe meat preparation, reference the USDA website.
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