An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Recipes

Grilled Lamb Lollipops with a Spicy Chimichurri

Sometimes big flavor comes in small bites. Pop these on the grill for a mouthwatering meal in just 25 minutes.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
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Cooking for 2 people

Ingredients

  • 6 lamb lollipops
  • salt
  • pepper
  • paprika
  • 1 bundle fresh cilantro leaves
  • 1 shallot
  • 1 jalapeño, seeded
  • 4 cloves garlic
  • ½ cup red wine vinegar
  • ¾ cup extra-virgin olive oil

1 Food Prep

  • Generously season lamb with salt, pepper and paprika.

2 Grill Prep

Fuel: We recommend Kingsford® Match Light®

Method: Direct-Heat Grilling

Temp: Medium-High Heat

3 The Cook

  • Place lamb lollipops on preheated grill for 3 to 4 minutes per side, or until they reach an internal temp of 130–135°F for medium rare.
  • Remove from grill and allow to rest while you make your chimichurri.
  • For the chimichurri, place cilantro, shallot, garlic, jalapeño, red wine vinegar, extra-virgin olive oil and a pinch of salt in a food processor and blend until combined and smooth.
  • Optional: Serve alongside roasted Yukon gold potatoes, garnished with pea shoots and lemon wedges.

Credit: Recipe created by Lisa Hahn (@pretty.munch_ on Instagram & @pretty.munch_ on TikTok) on behalf of Kingsford® Charcoal.

For safe meat preparation, reference the USDA website.

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