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Grilled Lamb Lollipops with a Spicy Chimichurri
Sometimes big flavor comes in small bites. Pop these on the grill for a mouthwatering meal in just 25 minutes.
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Cooking for 2 people
Ingredients
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6 lamb lollipops
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salt
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pepper
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paprika
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1 bundle fresh cilantro leaves
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1 shallot
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1 jalapeño, seeded
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4 cloves garlic
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½ cup red wine vinegar
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¾ cup extra-virgin olive oil
1 Food Prep
- Generously season lamb with salt, pepper and paprika.
2 Grill Prep
3 The Cook
- Place lamb lollipops on preheated grill for 3 to 4 minutes per side, or until they reach an internal temp of 130–135°F for medium rare.
- Remove from grill and allow to rest while you make your chimichurri.
- For the chimichurri, place cilantro, shallot, garlic, jalapeño, red wine vinegar, extra-virgin olive oil and a pinch of salt in a food processor and blend until combined and smooth.
- Optional: Serve alongside roasted Yukon gold potatoes, garnished with pea shoots and lemon wedges.
Credit: Recipe created by Lisa Hahn (@pretty.munch_ on Instagram & @pretty.munch_ on TikTok) on behalf of Kingsford® Charcoal.
For safe meat preparation, reference the USDA website.
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