Grilled Lamb Chop Sandwich with Roasted Garlic and Rosemary Sauce

Let's get grilling
Ingredients
-
lamb chops
2 lbs.
-
drizzle of olive oil
-
coarse kosher salt
2 tbsp.
-
coarse black pepper
2 tbsp.
-
Hom's Original All-Purpose Rub
2 tbsp.
-
Kingsford® Original Charcoal
-
arugula (or as desired)
1 handful
-
buns
4
For the Sauce
-
garlic (or to taste)
1 clove
-
drizzle of olive oil
-
salt
0.5 tsp.
-
paprika
1 tbsp.
-
coarse black pepper
0.5 tsp.
-
rosemary
1 bunch
-
mayonnaise (optional)
2 tbsp.
-
lemon juice
1 tsp.
Credit: Recipe written by Matt Horn on behalf of Kingsford Charcoal
For safe meat preparation, reference the USDA website.

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