Grilled Jalapeno Cheese Grits with Sugar-Rubbed Bacon

Let's get grilling
Ingredients
Grits
-
half & half
1.3 cup
-
butter
2 tbsp.
-
quick grits
0.5 cup
-
cheddar cheese, shredded
0.3 cup
-
Monterey jack cheese, shredded
0.3 cup
-
salt
0.5 tsp.
-
jalapeo peppers, cut in half lengthwise, seeded and deveined
8
-
slices bacon
16
Seasoning
-
sugar
0.25 cup
-
chili powder
1 tbsp.
-
cumin
0.25 tsp.
Credit: Recipe created by world champion pitmaster Chris Lilly of Big Bob Gibson Bar-B-Q on behalf of Kingsford® Charcoal.
For safe meat preparation, reference the USDA website.

Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.