Grilled Jalapeno Cheese Grits with Sugar-Rubbed Bacon
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half & half
cheddar cheese, shredded
Monterey jack cheese, shredded
jalapeo peppers, cut in half lengthwise, seeded and deveined
Credit: Recipe created by world champion pitmaster Chris Lilly of Big Bob Gibson Bar-B-Q on behalf of Kingsford® Charcoal.
For safe meat preparation, reference the USDA website.
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