# https://www.kingsford.com/recipes/grilled-flank-steak-sandwich-with-tomatillo-salsa-verde/?do_action=save-recipe #review-section

Grilled Flank Steak Sandwich with Tomatillo Salsa Verde

Name: Grilled Flank Steak Sandwich with Tomatillo Salsa Verde
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix; 1 pinch dried red pepper flakes (optional); 1 small yellow onion peeled, coarsely chopped; 12 fresh tomatillos peeled, rinsed well; 1½ pounds flank steak; 2 cloves garlic peeled, smashed; 6 hamburger buns; salt (to taste); pepper (to taste); Kingsford® Charcoal with Mesquite

Let's get grilling

1 Salsa Verde

2 Place the tomatillos, onion and garlic on a lightly oiled baking sheet and grill over Kingsford^® Charcoal with Mesquite, turning often, until the onion is crispy and tomatillos have burst — about 3 to 5 minutes.

3 Remove from the grill to cool. Once cool, place the ingredients in the work bowl of a food processor and puree until desired consistency. This can be done up to three days in advance if kept chilled in an air-tight container.

4 Steak

5 Place the flank steak on a sheet of GLAD Press'n Seal_® large enough to cover the steak once folded. Season the steak with salt and pepper. Liberally dust each side of the steak with Hidden Valley_® Ranch dry seasoning mix, then sprinkle with red pepper flakes, if using. Wrap tightly in the GLAD Press'n Seal_® and chill for 1 to 2 hours.

6 Remove the steak from the refrigerator about 15 minutes before grilling over Kingsford^® Charcoal with Mesquite. Unwrap the steak and grill over medium heat for five to seven minutes on each side or until you reach an internal temperature of 150°F — allow the steak to rest covered for 5 minutes. Lightly toast the hamburger rolls. Serve the steak sliced over the rolls generously topped with the salsa verde.

7 Mesquite provides just the right touch of smoke to round out the tartness of the tomatillos.

Ingredients

Hidden Valley^® Original Ranch^® Salad Dressing & Seasoning Mix
1 package
dried red pepper flakes (optional)
1 pinch
small yellow onion peeled, coarsely chopped
1
fresh tomatillos peeled, rinsed well
12
flank steak
1½ pounds
garlic peeled, smashed
2 cloves
hamburger buns
6
salt (to taste)
pepper (to taste)
Kingsford^® Charcoal with Mesquite

Meals & Dishes: DinnerOccasion: TailgateCooking Method: GrilledMeals & Dishes: Sandwiches & WrapsMain Ingredient: BeefMain Ingredient: Steak2Credit: Recipe created by football analyst, Mike Golic, on behalf of Kingsford^® charcoal.