Grilled Flank Steak Sandwich with Tomatillo Salsa Verde
Let's get grilling
Ingredients
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Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pkg.
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dried red pepper flakes (optional)
1 pinch
-
small yellow onion, peeled, coarsely chopped
1
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fresh tomatillos, peeled, rinsed well
12
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flank steak
1.5 lb.
-
garlic, peeled, smashed
2 cloves
-
hamburger buns
6
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salt (to taste)
-
pepper (to taste)
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Kingsford® Charcoal with Mesquite
Meals & Dishes: DinnerOccasion: TailgateCooking Method: GrilledMeals & Dishes: Sandwiches & WrapsMain Ingredient: BeefMain Ingredient: Steak2Credit: Recipe created by football analyst, Mike Golic, on behalf of Kingsford® charcoal.
For safe meat preparation, reference the USDA website.

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